Heavenly Hazelnut Tiramisu with Low-Fat Quark: A Blissful Bite of Switzerland

Dive into the enchanting world of Swiss dessert magic with our Egg-Free Hazelnut Lemon Tiramisu. A whimsical twist on the classic, this heavenly treat combines the nutty richness of hazelnuts with the zesty brightness of organic lemon, bringing a burst of flavor to your palate. This delightful creation is not just a dessert; it’s a journey to the heart of Swiss indulgence.

Fun Fact: Tiramisu, meaning “pick me up” in Italian, is a beloved dessert with Swiss variations, each region adding its unique flair. Our Hazelnut Lemon Tiramisu captures the essence of Switzerland’s culinary creativity.

Quick Tip: For an extra layer of luxury, sprinkle crushed hazelnuts on top before serving.

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Low-Fat Indulgence

Heavenly Hazelnut Tiramisu with Low-Fat Quark: A Blissful Bite of Switzerland

Author: Gilles Favre Cuisine: Italian Courses: Advent Special, Dessert Recipe Keys: Egg Free High Protein Low Carb

Difficulty: Beginner Prep Time 15 min Rest Time 4 hour Total Time 4 hrs 15 mins

Estimated Cost: CHF  20 Calories: 350

Best Season: Winter

Ingredients

Servings

• 1 cup strong brewed espresso (cooled)
• 250 grams low-fat quark
• 150 grams Greek yogurt
• 100 milliliters half-and-half cream
• 80 grams powdered sugar
• 1 zest cup organic lemon
• 2 teaspoons hazelnut liqueur ((optional))
• 12 to 16 ladyfinger biscuits
• Crushed hazelnuts (for garnish)
• A pinch of cocoa powder

Instructions

1. In a bowl, combine the low-fat quark, Greek yogurt, half-and-half cream, powdered sugar, and lemon zest. Mix until smooth.

2. In a shallow dish, combine the brewed coffee and hazelnut liqueur if using.

3. Briefly dip the ladyfinger biscuits into the coffee mixture and arrange a layer in serving glasses or bowls.

4. Spread half of the quark mixture over the ladyfinger layer.

5. Repeat with another layer of soaked ladyfingers and the remaining quark mixture.

6. Cover and refrigerate for a minimum of 4 hours or overnight to allow the flavors to meld.

7. Before serving, garnish with crushed hazelnuts and a sprinkle of cocoa powder.

8. Indulge in the luscious layers of Swiss Hazelnut Lemon Tiramisu.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 20g

Protein 10g20%

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Vitamin C 10 mg

Vitamin D 50 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Swiss Tiramisu, Hazelnut Lemon Dessert, Egg-Free Tiramisu, Swiss Dessert, Lemon Zest Delight