Morning Comfort in a Bowl – One-Pot Banana Bread Oatmeal

Experience the warmth of a freshly baked banana bread with our One-Pot Banana Bread Oatmeal—a breakfast delight that combines the heartiness of oats with the sweet, comforting flavor of ripe bananas. Imagine the aroma of cinnamon and banana filling your kitchen. Legend has it that this recipe, inspired by the desire for a cozy and nutritious breakfast, was crafted to bring the joy of homemade banana bread to your morning routine. Fun fact: Bananas are a natural source of potassium and energy. Tip: Top with sliced bananas and a sprinkle of chopped nuts for extra texture!

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Morning Comfort in a Bowl – One-Pot Banana Bread Oatmeal

Author: Gilles Favre Courses: Appetizer, Breakfast Recipe Keys: High Protein

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Estimated Cost: CHF  15

Best Season: Suitable throughout the year

Description

Our Banana Bread Oatmeal is a celebration of morning comfort—a one-pot wonder that transforms ordinary oats into a bowl of bliss. As the oats cook to creamy perfection, the bananas add a natural sweetness that will make every spoonful a treat. Quick to prepare, it's a recipe that brings a spoonful of goodness to your breakfast table. Get ready to savor the essence of banana bread in every bite!

Ingredients

Servings

• 2 cups old-fashioned oats
• 4 ripe bananas (mashed)
• 4 cups milk (dairy or plant-based)
• 0.25 cups brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1 Chopped nuts and sliced bananas for topping
• 1 Honey or additional sweetener (optional)

Instructions

1. In a large pot, combine oats, mashed bananas, milk, brown sugar or maple syrup, ground cinnamon, salt, and vanilla extract.

2. Place the pot over medium heat and bring the mixture to a simmer.

3. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the oats are creamy and cooked to your desired consistency.

4. Remove the pot from the heat.

5. Serve the banana bread oatmeal in bowls, topped with chopped nuts and sliced bananas.

6. Drizzle with honey or additional sweetener if desired.

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 4g20%

Sodium 0.5mg1%

Total Carbohydrate 60g20%

Dietary Fiber 7g29%

Sugars 20g

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: One-pot banana oatmeal, Breakfast comfort food, Banana bread flavor, Easy oatmeal recipe