One-Pot Chicken and Vegetable Stew: A Swiss Alpine Affair
Greetings, culinary enthusiasts! Today, we’re venturing into the heart of Swiss alpine traditions with our One-Pot Chicken and Vegetable Stew. Imagine a cozy chalet nestled amidst the snow-covered peaks, where hearty stews simmer away, filling the air with the promise of warmth and comfort. This dish is a tribute to those moments, inspired by the rustic kitchens of the Swiss Alps. Legend has it that alpine shepherds, facing the crisp mountain breeze, crafted this stew to rejuvenate their spirits.
✅Fun Fact: Did you know that the Swiss are known for their rich dairy traditions? Consider adding a dollop of Swiss cheese for a delightful twist!
✅Quick Tip: Let the flavors meld by allowing the stew to rest for a few minutes before serving.
One-Pot Chicken and Vegetable Stew: A Swiss Alpine Affair
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add chicken and brown on all sides.
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Add chopped onion and garlic, sauté until fragrant.
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Stir in carrots, potatoes, and green beans. Cook for a few minutes.
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Pour in diced tomatoes, chicken broth, and thyme. Season with salt and pepper.
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Bring to a boil, then reduce heat and simmer for 25-30 minutes until vegetables are tender and chicken is cooked through.
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Garnish with fresh parsley before serving.
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Trans Fat 6g
- Total Carbohydrate 30g10%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 20g40%
- Vitamin A 5000 IU
- Vitamin C 30 mg
- Vitamin K 25 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.